![]() The most recent UK National Diet and Nutrition Survey ( NDNS) data shows that population intakes of saturated fat, sugar, and salt are above the government recommendations whereas intakes of fibre, fruit and vegetables, and oily fish are below government recommendations. ![]() Research shows that most people in the United Kingdom do not meet government dietary recommendations. The World Health Organization ( WHO) states that consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of non-communicable diseases (NCDs) and conditions. Why healthy eating should be promoted in your professional practiceĮating a healthy, balanced diet is an important part of maintaining good health and reducing the risk of chronic diseases such as cardiovascular disease, type 2 diabetes and some cancers, such as bowel, breast and pancreatic cancer. View the full range of All Our Health topics. We also recommend important actions that managers and staff holding strategic roles can take. Individuals requiring weight management advice or those with special dietary requirements or medical needs should receive tailored advice from their doctor and/or a registered dietitian. The information in this module is aimed at the general population and will help frontline staff promote the benefits of a healthy, balanced diet. This guide is part of All Our Health, a resource which helps health and care professionals and the wider public health workforce prevent ill health and promote wellbeing as part of their everyday work.
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